Bay Leaves, or Tej Patta, are a staple in Indian cooking, offering a subtle, earthy aroma that elevates everyday dishes. At Spice Chariot, we provide hand-selected bay leaves that are crisp, clean, and sun-dried naturally to preserve their essential oils. Their mildly floral fragrance enhances everything from dals to pulaos with a soothing, balanced flavour.

Often added during tempering or slow-cooking, bay leaves help build a strong flavor base in curries, biryanis, korma, and broths. Their gentle aroma harmonizes spices, making them essential for authentic Indian and Mediterranean cooking. Known for digestive benefits, Tej Patta is also used in herbal teas and traditional remedies.

Whether you're crafting a simple home-style curry or a festive meal, our bay leaves add character and depth. Spice Chariot ensures every leaf is pure, natural, and free from chemicals for a truly wholesome cooking experience.