Cloves, or Laung, are one of India’s most fragrant and powerful spices. Their intense aroma and warm, sweet-spicy flavour make them indispensable in traditional cooking. At Spice Chariot, our cloves are handpicked for size, freshness, and essential oil content, ensuring unmatched flavour in every pod.

In Indian cuisine, laung plays a key role in biryanis, masala chai, garam masala, festive gravies, and Ayurvedic concoctions. Its fragrance fills the kitchen with warmth, instantly reminding one of classic festive preparations and age-old home remedies.

Our cloves are dried naturally to retain their deep colour and aromatic oils. When sautéed in ghee or ground into masala blends, they release a comforting heat and rich sweetness that enhance both savoury and sweet dishes.

From fragrant pulao and kadha to traditional sweets and herbal drinks, laung elevates every recipe it touches. Spice Chariot brings you premium cloves that embody the very essence of Indian tradition—pure, powerful, and full of life.