Stone Flower, known as Dagad Phool or Kalpaasi, is one of India’s most unique and aromatic spices. With its earthy, smoky flavour and delicate texture, it is a prized ingredient in traditional South Indian, Maharashtrian, and regional masala blends. Spice Chariot brings you handpicked, premium-quality Dagad Phool packed fresh to retain its natural aroma.

Used widely in Goda Masala, Chettinad Masala, and select biryani blends, this exotic spice enhances dishes with a subtle yet unmistakable depth. When sautéed in hot oil, it releases a fragrance that enriches curries, gravies, and special festive recipes. It is also valued in ancient cuisines for its digestive and anti-inflammatory properties.

Our Dagad Phool is sourced responsibly, cleaned meticulously, and packed with care. The purity and intensity of this rare spice make it essential for anyone passionate about authentic regional flavours. Spice Chariot brings the mystery and magic of this heritage spice right to your kitchen.